Food and Drink

Food	Cost	Bulk	Craft	Description
Banquet, Per Person	5.00	1	6	A formal, high-quality meal with several courses, served by waitstaff.
Beans	0.03	1	0	Kidney-shaped seeds growing in long pods on certain plants.
Bread	0.02	1	2	A food made of flour, water, and yeast, which is mixed together and baked.
Cake Mix	0.05	1	2	A mixture of ingredients to make a soft, sweet food that is baked and decorated.
Caviar	10.00	N5	5	The picked eggs of a large fish, eaten as a delicacy.
Cheese	0.05	1	4	A food made from coagulated and compressed milk curds.
Chocolate Bar	0.25	1	5	A sweet treat made with cocoa.
Egg	0.01	N3	1	An object with a hard shell laid by a bird.
Fish	0.08	1	3	A cold-blooded, limbless vertebrate with gills and fins that lives in water.
Flour	0.01	1	3	A white powder that serves as a basic ingredient in many foods.
Fruit	0.02	1	0	A sweet piece of nature plucked from a tree.
Honey	0.15	1	2	A sweet, sticky, yellow-brown fluid made by bees.
Ice Cream	0.10	N2	3	A sweet and soft, frozen food made with flavored milk fat.
Maple Syrup	0.50	1	2	Extracted from a maple tree to sweeten many snacks.
Meal, Elegant	0.50	1	5	A high quality meal with multiple courses.
Meal, Good	0.20	1	3	A well-made meal with sides.
Meal, Simple	0.10	N8	2	A basic meal to satisfy with a low cost.
Meal, Sparse	0.05	N5	1	The bare essentials needed to survive.
Meat	0.20	1	2	Common meats, cooked.
Nuts	0.03	1	0	An edible kernel of fruit surrounded by a hard shell.
Oatmeal	0.01	N5	1	Meal made from cooked, ground oats.
Pasta	0.07	1	2	A dish composed of dough made from wheat and water, crafted into various shapes and cooked in boiling water.
Pastry	0.70	N2	4	Baked dough with lots of sugar.
Pie	2.00	1	3	Comes in an assortment of sweet types and flavors.
Potatoes	0.07	1	0	A starchy plant tuber.
Rice	0.06	1	1	The starchy seeds of cereal grass that is cooked.
Salt	0.01	N5	1	Used for preservation and flavor.
Shellfish	0.12	1	2	An aquatic, shelled crustacean.
Sugar	0.15	1	2	A great sweetener.
Vegetable	0.02	2	0	Part of an herbaceous plant.
Wheat	0.01	1	2	A base to make many foods.
Yogurt	0.06	1	2	A semisolid, sweetened and flavored food prepared by adding bacteria to milk and milk solids.

Drink	Cost	Bulk	Craft	Description
Absinthe	0.05	N1	4	A shot of potent, green liquor, flavored with aniseed and made with wormwood. Counts as 4 doses of alcohol.
Ale	0.02	N4	2	A mug of bitter-flavored beer with a high alcoholic content.
Applejack	0.04	N4	2	A mug of an alcoholic beverage distilled from hard cider. Counts as 2 doses of alcohol.
Coffee	0.01	N4	2	A cup of beverage made from ground and roasted seeds, served hot or iced.
Fine Wine	0.80	N4	5	A cup of aged alcoholic beverage made from fermented juice of the highest quality grapes. Counts as 2 doses of alcohol.
Juice	0.04	N4	0	A cup of juice squeezed from fruit.
Lager	0.04	N4	2	A mug of an aged beer brewed by slow fermentation.
Mead	0.05	N4	2	A mug of a beverage made from fermented honey, water, malt, and yeast.
Milk	0.05	1	0	A cup of white fluid drawn from female mammals.
Milk, Dry	0.08	1	3	A powder made by evaporating milk to dryness, to which water is added when used. Lasts longer than fresh milk. Makes 1 gallon.
Rum	0.01	N1	2	A shot of liquor distilled from sugar cane. Frequently watered down to make the half price Grog.
Stout	0.02	N4	2	A mug of a dark, heavy beer brewed with roasted malt or barley.
Tea	0.01	N3	2	A cup of a beverage made from adding dried leaves, leaf buds, or internodes of a plant to boiling water for flavor.
Whiskey	0.02	N1	2	A shot of liquor distilled from malted barley or rye. Counts as 3 doses of alcohol.
Wine	0.50	N4	3	A cup of alcoholic beverage made from fermented grape juice. Counts as 2 doses of alcohol.